Gone are the days of plain old orange marmalade to spread on toast in the morning. Today, jams, jellies, conserves and the like all have very upscale versions that can go on bread or bagels, but these also are designed for many other uses. Sold in gourmet stores, the newest line comes from Mark & Stephen's, Los Angeles.

Please come in and see our tasty offerings.

Our eight varieties of marmalades and jams are: Pomegranate Cabernet, Boysenberry Lime, Blood Orange Cognac, Meyer Lemon Ginger, Plum Necterine, Raspberry Pineapple, Carmelized Onion and Apple, and Strawberry Mango.

Our five varieties of mustards include: Wasabi Lime, Horseradish, Lemon Dill, Ancho Chili Jalapeno, and Hot and Sweet. We also offer a selection of fine gift boxes.